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Rating 4.2 (17) Fermented Plant Juice (FPJ) is an integral part of Korean Natural Farming (KNF). Fermented Plant Juice Recipe (FPJ) PDF
filexlib. What does Fermented Plant Juice contain? FPJ is a fermented extract of a plant’s sap and chlorophyll’s. It is a rich enzyme solution full of microorganisms such as lactic acid bacteria and yeast that invigorates plants and animals. FPJ is used for crop treatments.
How do you make Fermented Plant Juice? 1 Collect plant material.
Fermented plant juice (FPJ) is a fermented extract of the plant’s blood and chlorophylls. Brown sugar is used to extract the essence through osmotic
Post green revolution, environment pollution due to chemical inputs, surge in biodegradable agri waste, highly stressed water resources due to conventional
Fresh juice from mature fruits was characterized. One portion of this juice was spontaneously left to ferment (native fermentation), and the
It consists of the young shoots of vigor- ously growing plants that are allowed to ferment for approximately 7 days with the aid of brown sugar.
What is the purpose of Fermented Plant Juice? Fermented plant juice provides more nitrogen to plants and enhances the ability of plants to photosynthesize better . It also gives additional phoshorus and helps plants absorb more phosphorus from the soil. Hence, the use of FPJ could promote vegetative growth and increase the volume and size of crops.
PDF | The experiment consisted of five treatments of fermented plant juice (FPJ) and fermented fruit juice (FFJ). The treated plants with
What plants can be used for Fermented Plant Juice? Bamboo shoots can be used; collect them while small, and remove the soil but not the outer skin. Other good plants to use for FPJ are strawberry, kiwi or cucumber (use lateral buds of cucumber; it grows quickly, though it is not very tolerant of cold and disease).
Fermented Fruit Juice FFJ. – To sweeten the fruit (Potassium). – It increases plant nutrition through leaves and roots with potassium factor.
Fermented Fruit Juice FFJ. – To sweeten the fruit (Potassium). – It increases plant nutrition through leaves and roots with potassium factor.

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